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Abstract: As nutrition professionals increasingly serve clients with complex health concerns, integrating genomic science into practice offers a powerful tool for personalization. This article outlines how genetic polymorphisms (SNPs), methylation pathways, and nutrient cofactors impact neurotransmitter function, inflammation, and mood. Dietitians equipped with genomics training can identify root imbalances, guide targeted nutrient interventions, and collaborate effectively a

Boron, a trace mineral, is often overlooked in discussions about essential nutrients but it plays a critical role in various biological...

I've been steeping, serving or selling tea for over a decade now. I had the privilege of working for and learning from my experience at a...

July 22, 2023 --- I presented my master's thesis research as a poster session for the American Society for Nutrition's annual meeting in...

An article published in the Indiana School Nutrition Association's "Food for Thought" spring magazine issue:

With the recent listeria outbreak in Dole salads leaving 2 dead and 17 sick, I wanted to bring to light another terrain conversation....

I don't know about you, but making 3 meals a day + snacks for my kids gets old real quick! I have found that deciding what to make them...

Getting to know Sarah Amidon - why did she pursue nutrition as a career?

Do you have children who are picky eaters? You are not alone! I often joke that God must have a sense of humor because as a dietitian, I...

What is a CSA, you ask? CSA stands for Community Supported Agriculture. Our family has purchased a half-share from the same CSA since...